Background Past of Tapas
In all parts of the world, the Spanish tapas have become well known. Due to the fact that tapas help individuals become lively and dynamic, it is popularly provided in many bars anywhere, it also functions in reducing drunkenness. When it comes to the background past of tapas, it is surprising that many people do not have any thought regarding it. The stories about the rise of London tapas restaurants have a strong connection even if there is no accurate story about its emergence.
1. From King Alfonso the 10th
The ruler of Castille in the 13th century, King Alfonso X of Spain was believed to have played a part in the start of the fame of tapas. It came to be when the king had been struck by a serious sickness, which only authorized him to take very small portions of food and small amounts of wine. When he recovered from the disease, he issued out a decree to all inns and bars, and stated that no inn or bar would serve wine alone, but would make certain it was accompanied by something to eat.
How did tapas came out throughout the rule of King Felipe the 3rd
Because of the care that King Felipe III placed to the physical welfare of his employees and servants, it was believed that he brought tapas to life. Throughout lunch hours, workers will consume so much alcohol that they don’t want to work anymore in the afternoon. The issue grew much worse throughout the winters, when more and more people took alcoholic drinks to keep them warm and heated up. In order to boost their performance, the king learned that the best solution would be letting them take alcohol along with small plates of food like bread and cured ham.
The background past of tapas during the time of King Alfonso the 12th
Another theory regarding tapas, comes from King Alfonso XII, who was on a journey through Cadiz in Andalucia. A really windy place close to the Southern Andalucian Coast is what describes the province of Andalucia. When the king stopped in a tavern, the tavern owner offered him a goblet of wine as what the theory states. A bread and cured ham were also offered with the wine. And as the place was quite windy, he covered the wine with the bread to avoid sand from the coast from getting into his wine and spoiling it. So as to cover again his wine, he asked for a “tapa” during his next order. That is the story of its origin.
Determining the precise history of tapas would be hard since you can find lots of stories about it claiming different ways of its history.
More information: www.barrica.co.uk